The defenestration of Prague

Guten tag! I made it to Munich in southern Germany yesterday afternoon after a trip on the “Expressbus” from Prague. Much more comfortable than the Megabus — plus, there’s a stewardess on board who sells you snacks and things. New modes of travel abound; in Prague, it was an extensive tram network that took Nate and I around. (Low-quality wifi in the hostel delayed this post from coming online.)

So, about Prague. An extremely beautiful and picturesque city, Prague is defined by a river that bends like a lower-case r — most of the old and new towns are on the southern portion, while the north and west banks hold the castle and numerous excellent vantage points.

The journey was uneventful if you don’t count me battling food poisoning in the morning, a shortage of seats on the train for the first two hours, and Nate slicing his thumb open on the razor in his bag as we got off the train. As a result, Friday night was a rest night — collectively we probably slept for 25 hours or so. I was pleased to learn that Prague I an incredibly inexpensive city. One dollar buys you 21ish koruna, and I was able to get through three days on 2000 koruna (or crowns).

We explored most of the city on Saturday, walking along the northern park where we were staying towards the Prague Castle, which houses both the Czech seat of government and the ancient St. Vitus Cathedral. On the way in, we ran into a guy who was in my 12-person writing class freshman year. Small, small world.

Afterwards, we headed over the Charles Bridge towards the Old Town (see the video in previous post for a sense of it). This is also where Nate and I sampled a variety of Czech street delicacies on Sunday, most of which can be described as “meat and/or fat.” Prague is really a great walking city and we were able to cover most of the highlights in the two days (including the Jewish Quarter and the lengthy Wenceslas Square — yes, of “good king” fame).

As for the language… we were not so good at it. The only word or phrase I figured out was (roughly) “mluvlite unglitsky” — do you speak English?

That’s about all for now. Train to Venice tomorrow via Austria…

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One comment

  1. Aunt D · April 2, 2013

    Enjoying all your updates, Pete, especially the Easter video. Have a gentle cuppa tea when you get to Venice, settle your tummy. 🙂
    http://www.tripadvisor.com/Restaurant_Review-g187870-d2014243-Reviews-Tearoom_Caffe_Orientale-Venice_Veneto.html

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